Homemade Chocolate

Good News for people residing in Hyderabad......Click on "Homemade Chocolates & Cakes" (above) to know more.......Do join my FB page ( https://www.facebook.com/Chocofantasy) to get new updates.

Monday, 2 September 2013

Instant Ragi Dosa

Previously, i used to make ragi kurukku/porridge for my younger daughter. To tell you the truth, that's the only dish i used to prepare using ragi. Later on, i saw many ragi dishes prepared by many of my fellow bloggers and also in Internet. From then on, i was planning to make something using ragi.

Recently, when i went for shopping, my eyes fell up on a pack of ragi flour. At that instance, my mind was blank as to what will i prepare with this flour, even though i had came across many dishes using it. Still, i bought one pack thinking that i will make something or the other :)

Reaching home, i started searching Internet to find some recipes using ragi flour. I don't know why....even my computer was against me at that time.....was not showing me a good and simple dish using it. :( By searching here and there, some how i collected information as to how to make a simple dish and that's how came up with this instant Ragi dosa. It is a combination of many recipes which i came across in the net.

Tried it out and to my amazement, it came out perfect and yummy. A very healthy breakfast recipe good for kids and even adults. It is an instant recipe, so no fermentation or soaking is required. Go on and try it out....


1/2 cup Ragi flour
1/2 cup Oats
1/2 cup Whole wheat flour
1/2 tsp Baking powder
1/2 tsp Baking soda
Salt to taste
2 - 3 cups Buttermilk
2 tbsp Oil
1/4 tsp Red chilli powder (optional)


  • In a deep bowl, add ragi flour, oats and whole wheat flour. Mix well.
  • Add buttermilk and mix well. Keep this aside for 1/2 an hour.
  • Later, add baking powder, baking soda, red chilli powder, salt and oil.
  • Mix well. Add more buttermilk if the batter is thick. It should be in the consistency of a dosa batter.
  • Spread little oil in a dosa pan. Pour a ladle of ragi dosa batter and spread it just like you make a normal dosa.
  • When one side turns golden brown colour, flip and let the other side cook.
  • When both sides are nicely cooked, take off from the pan.
  • Serve it hot with coconut chutney or onion chutney.

Thanks for visiting
Happy Cooking!!


  1. i love this dosa.. healthy dish..

  2. Recently bought a pack of ragi flour from Indian store around :D Will make it out... I feel like 'm now on roti marathon :P Just tried out beetroot roti today... n this one soon...

  3. Healthy dosa .......Perfect........

  4. Love this instant version very much and i do quite often.

  5. Madam, its a good work...I would also like to suggest a much simle Raagi dosa...
    Just soak 50 grams of Urad dhall in water for about 2 hours and grind well
    in a mixie and mix it well with 250 grams of Raagi flour with required water and salt...and keep it outside for about 6 hrs...the batter is ready.
    This batter will give you a very thin Raagi dosa and you can serve it with
    Tomato chatni and usual coconut chatni...
    when you find time pl try and let me know the result...

  6. Thanks for sharing the nice dishes. I like all your blog post.
    Best food items in chennai

  7. I came across through your blog. I like all your dishes.
    upcoming food events in chennai