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Thursday 26 September 2013

Coconut Ladoo (with Jaggery)



This is an easy to make sweet which can be served on any festivals. Jaggery and coconut is a good combination and of course healthy too. Prepare this sweet and enjoy with your kids. Will remain fresh for about 5 - 6 days, if kept in an airtight container. Craving for a sweet? Have these healthy and yummy ladoos...


Ingredients

3 cups Coconut (freshly grated)
2 tbsp Ghee
¾ cup Jaggery (grated, adjust as per your taste)
¼ tsp Cardamom Powder
Desiccated Coconut (for rolling)



Method

  • Heat ghee in a non stick pan. 
  • Add grated coconut in it. Fry for about 10 minutes till it becomes slightly golden brown colour.
  • Now add the grated jaggery in it and mix well. Let it simmer for sometime.
  • Add cardamom powder.
  • Saute till everything is combined properly and the mixture thickens a bit.
  • Take off from heat and keep it aside to cool down.
  • Spread desiccated coconut on a plate.
  • When the mixture is warm and you can handle with your palm, make balls out of it.
  • Roll the balls in the desiccated coconut.
  • Serve and Enjoy!!!




Thanks for visiting
Happy Cooking!!

4 comments:

  1. awesome laddoos... looks so good...

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  2. Addictive ladoo, feel like munching some..

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  3. Are you going to send me some or I've to make it by myself??!!! :( They look so cute... Laddooooos are one of my favorite sweets to have - A born-brahmin after all! ;)

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  4. Love those ladoos. They look so good :) Nice styling also, Nimmy :)

    ReplyDelete