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Thursday, 26 September 2013

Coconut Ladoo (with Jaggery)

This is an easy to make sweet which can be served on any festivals. Jaggery and coconut is a good combination and of course healthy too. Prepare this sweet and enjoy with your kids. Will remain fresh for about 5 - 6 days, if kept in an airtight container. Craving for a sweet? Have these healthy and yummy ladoos...


3 cups Coconut (freshly grated)
2 tbsp Ghee
¾ cup Jaggery (grated, adjust as per your taste)
¼ tsp Cardamom Powder
Desiccated Coconut (for rolling)


  • Heat ghee in a non stick pan. 
  • Add grated coconut in it. Fry for about 10 minutes till it becomes slightly golden brown colour.
  • Now add the grated jaggery in it and mix well. Let it simmer for sometime.
  • Add cardamom powder.
  • Saute till everything is combined properly and the mixture thickens a bit.
  • Take off from heat and keep it aside to cool down.
  • Spread desiccated coconut on a plate.
  • When the mixture is warm and you can handle with your palm, make balls out of it.
  • Roll the balls in the desiccated coconut.
  • Serve and Enjoy!!!

Thanks for visiting
Happy Cooking!!


  1. awesome laddoos... looks so good...

  2. Addictive ladoo, feel like munching some..

  3. Are you going to send me some or I've to make it by myself??!!! :( They look so cute... Laddooooos are one of my favorite sweets to have - A born-brahmin after all! ;)

  4. Love those ladoos. They look so good :) Nice styling also, Nimmy :)