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Friday, 28 December 2012

Tomato Chutney

A simple chutney which goes well with any dish.


3 Tomatoes (large, chopped)
1 Onion (medium, chopped)
1 inch Ginger (chopped)
1 clove Garlic (chopped)
2 tbsp Sugar (optional)
1 tsp Red chilli powder
5 - 8 Curry leaves
3 tbsp Coriander leaves (chopped)
2 tbsp Oil
1 tsp Cumin seeds
2 pinch Asafoetida
Salt to taste


  • Heat oil in a pan. Add cumin seeds, asafoeitda, onion, ginger, garlic and curry leaves.
  • Let it cook for sometime. Mix well.
  • When the onion becomes translucent, add tomatoes and salt. Let it cook for sometime.
  • When tomatoes become tender and everything is nicely cooked, add red chilli powder.
  • Mix well and turn off the heat. Add sugar(optional) and mix well.
  • Add coriander leaves and mix well. Let it cool for sometime.
  • Blend it well to make a smooth paste or if you would like it chunky, blend it coarsely.
  • Serve it with dosa, idli or any dish of your choice.

* increase or decrease the quantity of the ingredients as per your taste*

Thanks for visiting
Happy Cooking!!


  1. Nimmy sounds delicious!
    Thankyou for the award and apologies for the delay in posting the comment.
    Will update in Jan.
    Best wishes and regards,

  2. Thanks for sharing the nice dishes. I like all your blog post.
    Traditional Food in Chennai