Homemade Chocolate

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Friday, 14 December 2012

Chocolate Fudge Cake with Chocolate Frosting

For the recipe of Chocolate Fudge Cake - Click here

For the recipe of Chocolate Frosting - Click here

How to frost the Chocolate Fudge Cake?
  • Frosting or icing is done when the cake is completely cooled.
  • Cut the cake horizontally to get two slices.
  • Keep one slice on the plate and spread some frosting on the top.
  • Keep the other slice on top of it and press gently.
  • Spread the frosting on the top and sides of the cake using a palette knife ( i used a butter spreader/knife as i did not have the palette knife), so that the cake is completely covered with the chocolate frosting.
  • Use a piping bag with star nozzle and decorate the sides and make small roses on top.
  • Sprinkle some edible coloured vermicelli on top.

Thanks for visiting
Happy Cooking!!


  1. Hi Nimmy, I was under the impression that I was already in your followers list. Checked and I am your new follower. Chocolate cake looks fab.