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Monday, 12 November 2012

Coconut Chutney

This is a simple coconut chutney which goes well with Dosa or Idli.


1 cup Coconut (freshly grated)
2 Dry Red chilli
1 tsp Mustard seeds
4 to 5 Curry leaves
2 tsp Coconut oil
Salt to taste
Water as required


  • Heat oil in a pan. Put dry red chilli and lightly roast them. When they change its colour, take off from the oil.
  • Put this in the mixer along with coconut and salt. Make a smooth paste. Add water as required.
  • Transfer it into a bowl.
  • Heat the same oil again. Put mustard. When it splutters, add curry leaves.
  • Put it into the ground mixture.
  • Mix well and serve it with dosa, idli etc.

Coconut Chutney

Thanks for visiting
Happy Cooking!!

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