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Wednesday, 26 September 2012

Murmura Chat

This is another dish which we can make with murmura. This is a very light, tasty and healthy dish which we can serve as a breakfast or snack.



3 cup Murmura
1 Carrot (diced)
1 Potato (diced)
1 Onion (chopped)
1 Green chilli (finely chopped)
1 Tomato (diced)
1/2 Capsicum (chopped)
1/2 tsp Turmeric powder
1 tsp red chilli powder (adjust according to your taste)
1/2 tsp Lime juice
2 tsp Oil
1 tsp Mustard seeds
1 tsp split urad dal
Salt to taste
10 Curry leaves
Coriander leaves for garnish

Murmura Chat


  • Wash murmura and drain the water. Keep this aside.
  • Heat oil and add mustard seeds. When it splutter, add split urad dal.
  • When it changes colour, add curry leaves, onion and saute well.
  • After sometime, add carrot and potato. Sprinkle little water and cover it. Let it cook for sometime (till the vegetables are cooked).
  • Now add tomato and capsicum. Saute for sometime.
  • Add turmeric powder, red chilli powder and salt. Mix well.
  • When all the spices are mixed properly, add murmura and mix slowly so as to coat it nicely with the spices.
  • After 2 minutes, take it off from heat and add lemon juice as per your taste.
  • Garnish it with coriander leaves and serve hot.

Thanks for visiting
Happy Cooking!!

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