Peking Noodles

My daughter Nithya likes Chinese cuisine a lot. Both my kids love noodles. My little daughter Dhanya tells "Noo Noo" for Noodles. It is so cute when she tells so...

This was a treat which Nithya asked me for getting good marks in her exams. We all enjoyed it.

This is a simple and tasty noodles recipe in which i have made my own changes. For vegetarians, just avoid the scrambled egg. Try it out and you will enjoy it too.

Ingredients

1 packet Hakka noodles
1 Capsicum (sliced)
1 Carrot (sliced)
5 French beans (diced)
1 Spring onion (chopped)
1 tsp Garlic (chopped)
3 dry red chilli (chopped)
2 tbsp Oil
2 tbsp Red chilli sauce
1 tsp Soy sauce
Black pepper powder to taste
Salt to taste
2 Egg (whisked)
1 cup Vegetable stock

Method

• Cook noodles as per the instructions on the packet.
• In a non stick pan, put little oil and add whisked egg, salt and pepper powder. Mix well and make scrambled egg. Keep this aside.
• Heat oil in a big non stick pan. Add garlic, dry red chilli, vegetables, soy sauce, red chilli sauce, black pepper powder and salt. Stir fry for 2 minutes. 
• Add noodles and vegetable stock and again stir fry for 2 minutes. Add scrambled egg and again stir fry for 1 minute. Take it off from heat and garnish with spring onion. 
• Serve it hot.

Thanks for visiting

Happy Cooking!!

Linking this to Julie's flavors of cuisine-Chinese