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Sunday, 24 June 2012

Chicken Lollipop or Drums of Heaven


Chicken lollipops - 10 to 12 nos
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Salt to taste
Pepper powder - 1/4 tsp
Sugar - 1/4 tsp
Soy sauce - 1/4 tsp
Red chilli paste - 2 tbsp
Corn flour - 1 and 1/2 tbsp
Maida - 1 tbsp
Egg - 1
Oil for deep frying


1. Take a deep bowl and put the chicken lollipops in it. Add ginger garlic paste, salt, pepper powder, sugar, soy sauce and red chilli paste. Mix well and keep aside for about an hour.
2. After an hour, add corn flour, maida and egg into the marinated chicken lollipops. Mix well.
3. Heat oil in a deep non stick pan and put the lollipops one by one in the hot oil. Make sure that the oil is not smoking hot because if it is so, the chicken lollipops will get good colour, but the chicken wont be cooked properly.
4. Once it is ready, remove it into a tissue paper and serve hot.
5. It can be served as a snack too. Kids would love it.


- To make Red Chilli Paste, soak kashmiri red chillies in warm water for about an hour. When it is soaked nicely, take out the tip of the chillies and remove the seeds. Grind it to a very fine paste with fresh water. Do not use the same water in which the chillies were soaked. If the same water is used, the red chilli paste will become more spicy. You can store the red chilli paste in an air tight container in a freezer for later use.

- Chicken lollipops are actually the wings of chicken. It is easily available in shops and you can make yummy lollipops.

Chicken Lollipop ( Drums of Heaven)

Thanks for visiting
Happy Cooking!!


  1. tempting n delish!!
    Thanx for linking dear !!

  2. I like your all dishes that shared through your blog. It is all delicious and yummy.
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