Homemade Chocolate

Good News for people residing in Hyderabad......Click on "Homemade Chocolates & Cakes" (above) to know more.......Do join my FB page ( https://www.facebook.com/Chocofantasy) to get new updates.


Saturday, 23 June 2012

Basundi


Ingredients

Milk - 1 litre
Sugar - 3 tbsp
Cardamom powder - 1/2 tsp
Pistachios (cut into small pieces) - 7 to 8 nos
Cashew nuts - 12 to 15 nos
Saffron - a small pinch



Method

1. Boil cashew nuts for 5 to 6 minutes in water and drain it.
2. Grind it into a smooth paste.
3. In the mean time, boil milk and reduce it to half the volume by stirring continuously on low heat.
4. Once the milk is reduced, add the cashew nut paste and cook for sometime.
5. Add sugar, cardamom powder and saffron. Cook on low heat by stirring continuously till the milk get a thick pouring consistency.
6. Remove from heat and add pistachios or any nuts of your choice.
7. Cool it and transfer it into individual bowls and put it in a fridge to cool.
8. Serve basundi once it is chilled.

Note: Instead of nuts, you can make basundi with fresh fruits also.


Basundi

Thanks for visiting
Happy Cooking!!

No comments:

Post a Comment