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Thursday, 26 January 2012

Easy Baingan Fry


Long Brinjals - 3 to 4
Turmeric powder - 1 tsp
Red chilli powder - 2 tbsp
Salt to taste
Chat masala (optional)


1. Cut the brinjals into thin long strips.
2. Marinate it with turmeric powder, red chilli powder and salt. Leave it aside for 5 minutes.
3. Heat little oil in a non stick pan and fry the brinjal strips one by one.
4. When both sides are golden brown colour, transfer it to a tissue paper.
5. Serve it with rice or roti.
6. While serving you can sprinkle little chat masala. But this is optional.

Baingan Fry

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Happy Cooking!!

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