Homemade Chocolate

Good News for people residing in Hyderabad......Click on "Homemade Chocolates & Cakes" (above) to know more.......Do join my FB page ( https://www.facebook.com/Chocofantasy) to get new updates.

Thursday, 26 January 2012

Caramel Halwa


Sooji (Semolina) - 1 cup
Sugar - 1 and 1/4 cup
Ghee - 1/2 cup
Raisins and Cashew nuts - 1/2 cup


1. Soak Sooji in 2 cups of water for 1 hour.
2. In a kadai, put the ghee and when it is melted properly, add the sugar. Mix well.
3. When the sugar turns brown, add the soaked sooji little by little and mix well.
4. When the sooji and the sugar gets mixed properly, add the cashew nuts and raisins.
5. When the mixture starts separating from the sides, remove it to a dish to set.
6. After 20 minutes, cut the halwa and serve.

Caramel Halwa

Thanks for visiting
Happy Cooking!!