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Tuesday, 24 December 2013

Chocolate Banana Rolls

Merry Christmas

This is a simple and yummy dessert which can be prepared in a jiffy. They are crispy on outside with soft and gooey inside. I served it along with some vanilla ice cream scoops and it was a nice combination.

Try this out in this Christmas and let me know how you liked it.


10 Spring Roll sheets
2 Banana (sliced into small pieces)
Ice Cream of your choice (as required)
1 Cadbury's Dairy Milk
Maida/All purpose flour paste (mix 1 tbsp. maida with little water)

  • Take a spring roll sheet and place some slices of banana and chocolate in the center. Wrap the spring roll tightly into a roll and seal all the edges with the maida paste. Do the same procedure with the rest of the spring roll sheets.
  • All the sides should be sealed nicely.
  • When the oil is hot, slide each roll into it and fry till it become golden colour.
  • Once done, transfer them onto a tissue paper or kitchen towel.
  • Serve it with scoops of ice cream of your choice.

Thanks for visiting
Happy Cooking!!

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