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Monday, 18 November 2013

Hakka Egg Noodles



As told earlier, my kids and myself like Chinese cuisine a lot. I surprised my kids with this Hakka noodles and soya chunks Manchurian which they loved a lot.

If you love Chinese cuisine, this is the recipe for you. Make them and enjoy with the family. This is the simplest and easiest noodle recipe. So if you are a beginner in cooking, try this out. Will be a sure hit in your family.


Ingredients

1 Packet Hakka Egg Noodles (boiled as per the instruction in the packet)
1 cup Sprouts (optional)
2 Spring Onion Bulb (sliced) or 1 Onion (medium, thinly sliced)
2 Carrot (medium, thinly sliced)
1 stalk of Spring onion greens (thinly sliced)
1 Capsicum (large, thinly sliced)
1 cup Cabbage (thinly sliced)
Salt to taste
1/4 tsp Black pepper powder (adjust as per your taste)
1 tbsp. Soy sauce
2 tbsp. Oil
2 - 3 Eggs (lightly beaten)


Method
  • Heat 1 tbsp. oil in a non stick pan. Add eggs, 1 tbsp. black pepper powder and salt in it and scramble it using a spoon. Once cooked, transfer it into a plate. Keep aside.
  • Heat oil in a big non-stick pan. Put spring onion bulbs or onion, capsicum, carrot, cabbage, salt, black pepper powder and little soy sauce. Toss well for a minute.
  • Now add the noodles, sprouts, spring onion greens and the rest of the soy sauce. Toss again, so that everything is nicely combined.
  • Let it cook for about 2 minutes. Toss in between. Add the scrambled eggs and mix well.
  • Switch off the flame and serve it hot with Soya chunks manchurian or just like that.
  • Enjoy !!!

Notes:
  1. As you know, Chinese dishes are prepared in high flame, keep all the ingredients ready before start making them.
  2. If you want a vegetarian version of Hakka Noodles, just omit adding egg in it. Or for a chicken version, add boiled and small pieces of chicken in it.




* I usually take the quantity of the ingredients as per my taste. So you can always adjust the spices as per your taste*


Thanks for visiting
Happy Cooking!!

3 comments:

  1. Tasty Chinese noodles sure will be tasty with your soya chunks Manchurian

    ReplyDelete
  2. Nimmyyyy... I must say this one is my favorite too :) Simply loved ur recipe n of course, click!!! I'm yet to try your soya manchurian...

    Latest post: http://cookingwithsj.com/2013/11/18/baked-samosa/

    ReplyDelete
  3. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. restaurant near venkateshwar college

    ReplyDelete