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Monday, 25 November 2013


This is a popular Bengali snack. Its very easy to prepare and healthy too. A good snack to enjoy in the evenings...


2 cups White peas (soaked overnight and cooked)
1/2 cup Onion (chopped)
1 Tomato (chopped)
1/2 tsp Ginger (grated)
1/2 tsp Garlic (finely chopped)
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1 tsp Garam masala powder
Salt to taste
3 - 4 tbsp. Oil
Coriander leaves and chopped onion for garnish

  • Heat oil in a pan. Add onion, ginger and garlic. Saute till onion turns golden brown colour.
  • Now add tomatoes and let it simmer, till the tomatoes are soft and nicely cooked.
  • Add the cooked peas and mix well.
  • Add coriander powder, cumin powder and salt. Let it cook for about 2 - 3 minutes.
  • Now add garam masala powder.
  • Turn off the flame.
  • While serving garnish with coriander leaves and chopped onion. Serve it hot.
  • Enjoy!!!

* I usually take the quantity of the ingredients as per my taste. So you can always adjust the spices as per your taste*

Thanks for visiting
Happy Cooking!!


  1. Looks so nice and tempting. I want to give this a try. Thanks for sharing.

  2. have not heard abt this name of a dish. but looks tempting

  3. Wonderful!!! Want to make it since last week but hubby doesn't like it much, so it's NO-NO from him :( Now I've to...

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  4. wow, never knew about this, but looks fabulous

  5. I use panch phuran for tempering :) urs looks yummm :)