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Monday, 5 August 2013

Cake Rusk

A simple and tasty snack with coffee, tea or a glass of milk. It is very crispy and yummy. My kids just love them at any time. 

Recipe Source: Bajias Cooking


1 cup Self Raising flour (check for the substitute here.)
100 gms Butter
1/2 cup Sugar
1/2 tsp Vanilla essence
3 Eggs
1/2 tsp Turmeric powder


  • Beat butter and sugar using an electric beater till it becomes soft and creamy.
  • Add vanilla essence, turmeric powder and eggs. Beat again till everything is combined properly.
  • Pre-heat oven in convection mode at 180 degree Celsius.
  • Grease a cake tin with butter and line a butter paper in it.
  • Add self raising flour in the wet mixture and mix well.
  • Pour the cake batter in the prepared cake tin and spread evenly in the tray.
  • Place it in the pre heated oven for 50 - 55 minutes.
  • Check in between using the tooth pick whether it is done or not.
  • Once done, take off from oven and give a standing time of 10 minutes.
  • Later, take off from the cake tin.
  • Cut into pieces and let them cool completely.
  • For making cake rusk, the oven should be cool. Don't preheat the oven.
  • Spread the cake pieces on a baking tray and keep them in the oven.
  • Set oven on 150 degree Celsius for about 15 - 20 minutes.
  • After 15 minutes, check the cake pieces, if the sides have turned brown colour, they are ready.
  • Take off from the oven and let it aside to cool.
  • Store it or serve it...
My younger daughter's 'Bunny' enjoying Cake Rusk ;)

Thanks for visiting
Happy Cooking!!

Sending this to Guru's Cooking Kids Special Give away

Guru's Cooking Giveaway Kids Special 2013


  1. cake rusks looks wonderful like store brought

  2. Looks very yummy !! Perfectly done Nimmy :)

  3. My hubby is fond of rusks with different flavors! I would definitely love to make one for him... this will be a new taste for sure :) Lovely post...

  4. looks spongy and yummy!This bunny is so cute!

  5. so perfect! very tempting.. I love to have Rusk with my tea

  6. Is there any reason for adding turmeric powder, rusk looks fabulous...

    1. No specific reason. Added turmeric powder instead of yellow food colour. I try maximum not to use food colours.

  7. The best food that I ever ate. I've enjoyed your blog dishes. It is always consistently delicious and a real treat to eat.
    traditional food in chennai