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Thursday, 14 February 2013

Stawberry Panna Cotta


Happy Valentine's Day






When i was young, (in my school and college days), Valentine's day was not at all known to us. It was not celebrated. Recently, it has become a special day for people to show their love to their loved ones. But, somehow i feel, why only one day to show love. So its just an another day for me. I am definitely not against Valentine's day because it has a wonderful story behind it.





Like you all do, i too make something special on this day for my daughters and my husband. I had lot of fresh strawberries in my fridge. Thought to make something sweet with them. You all know that strawberries has a slight sweet and sour taste with its attractive red colour - a special combination. I thought there is nothing better than this combination to signify this special day.





Here's it, friends.... a simple and exotic melt in mouth sweet dish. Make this and surprise your loved ones.

Once again...Happy Valentine's Day to you all...Enjoy your day with this creamy strawberry.




Recipe Source: Sanjeevkapoor's Kitchen

Ingredients

5 - 6 Fresh Strawberry 
1/2 cup Strawberry crush
2 cup Cream
1 cup Milk
1/4 cup Sugar
1 tbsp Gelatin
4 tbsp Water


Method
  • Take gelatin in a small bowl and add water. Keep this aside. This is done to soak gelatin.
  • Boil milk, cream and sugar till the sugar gets completely dissolved in it. Keep this aside to cool.
  • When the milk mix is cooled, add the soaked gelatin. Mix well with a wire whisk.
  • Now add the strawberry crush and mix well.
  • Cut fresh strawberries into small pieces.
  • Take silicon moulds or small bowls. Put little chopped strawberries in each moulds and bowls.
  • On top of it pour the milk mixture and keep them in a refrigerator for about 3 to 4 hours.
  • When it is set, De-mold it or serve it in the same bowl.


 Note:
  1. If you don't have strawberry crush, you can grind some fresh strawberries and add it instead of the crush.
  2. If you add strawberry crush, the dish gets a pinkish colour. Even i didn't have the crush, so my dish looked more of white than pink.
  3. If you don't have fresh strawberries, don't worry, make it with the strawberry crush alone.






Thanks for visiting
Happy Cooking!!

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