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Saturday, 5 January 2013

Palak Paratha

This is a simple, healthy and tasty paratha. This is an easy way to make the kids eat green leafy vegetable.


1 1/2 cup Whole wheat flour
Salt to taste
1 tsp Ajwain
1 cup Palak puree
Milk as required


  • Wash and blanch the palak leaves. Grind it into a smooth puree. Keep this aside.
  • In a bowl, add whole wheat flour, salt, ajwain and palak puree. Mix well and make a dough.
  • Instead of water, add milk if needed to make the soft dough.
  • Keep this covered for 10 - 15 minutes.
  • Make equal portions of the dough. Take one portion and roll it just like we roll for rotis.
  • Heat a non stick tawa and put the rolled paratha on it.
  • Cook on both sides and spread little oil or ghee on it. Do the same procedure for rest of the dough.
  • When both sides are evenly cooked and golden brown colour, take off from heat.
  • Serve the parathas hot with any raita, pickle or curd.


    * increase or decrease the quantity of the ingredients as per your taste*

    Thanks for visiting
    Happy Cooking!!