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Monday, 17 December 2012

Rava Kesari

This is a special sweet prepared for poojas, festivals or made just to satisfy your taste buds. This is very easy to prepare and kids favourite too.

Rava Kesari


1 cup Rava
2 cup Water
Food colour (optional)
1 cup Sugar
6 tbsp Ghee
5 - 10 Cashew nuts
5 - 10 Raisins (optional)
1/2 tsp Cardamom powder


  • Heat 2 tbsp ghee in a non stick pan. Put the stove on medium heat. Add rava and fry till it changes its colour.
  • Take off from heat and transfer it into a plate.
  • In the same pan, put water and food colour(optional), and bring it to a boil.
  • Add the fried rava into the water little by little. Mix well. Make sure that no lumps are formed.
  • Let it simmer and when the rava is cooked thoroughly, add sugar and mix well.
  • Let it cook for some more time.
  • Later, add the remaining ghee and mix well.
  • In another pan, heat 1 tbsp ghee and fry the cashew nuts and raisins.
  • When the rava kesari is cooked properly add cardamom powder and fried cashews - raisins.
  • Mix well and serve it hot or at room temperature.

* increase or decrease the quantity of the ingredients as per your taste*

Thanks for visiting
Happy Cooking!!

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