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Thursday, 13 December 2012

Caramelised Banana

A simple sweet prepared by using Banana. This dish tastes best if you use kerala banana. Kids will definitely love it. The grated coconut gives a sweet crunchiness to this dish.

Try this dish by using other varieties of banana and tell me how it turned out.

Caramelised Banana


2 Kerala Banana/Ethapazham (ripe)
1/4 cup Coconut (freshly grated)
3 tbsp Sugar
1/2 tsp Cardamom powder
3 tbsp Ghee


  • Cut the banana's into thin roundels.
  • Heat ghee in a non stick pan. Put the banana roundels into it.
  • Add sugar into it and fry for some time.
  • Now add the grated coconut and cardamom powder. Let it simmer for sometime.
  • When both sides turn golden brown colour, take off from heat.
  • Pour little ghee on top and serve it hot.

Thanks for visiting
Happy Cooking!!


  1. would love to have this with ice cream :) sounds delicious right?