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Friday, 2 November 2012

Ladies Finger Fry

Firstly, i should thank Shobha ammai who taught me how to prepare this easy and wonderful dish. When i was in Jaipur, she showed me how to prepare this recipe and we all liked it a lot. I thought i will share it with you all, so you can enjoy it too.

Ladies Finger Fry


1/2 Kg Ladies finger (use the small sized ones)
1/2 cup Besan
Salt to taste
Oil for frying
1 tbsp Red chilli powder
1 tbsp Coriander powder
1 tsp Amchur powder


  • Clean and slit the ladies finger vertically. Do not cut it into half.
  • Put besan and salt. Mix well so that all the ladies finger gets coated with the besan.
  • Keep this aside for 5 to 10 minutes.
  • Heat oil in a non stick pan. Shallow fry the marinated ladies finger in batches ie. 10 to 15 nos at a time.
  • Fry till its sides turns colour and the ladies finger gets completely cooked. Add oil little by little.
  • Transfer it into a bowl.
  • When the last batch of ladies finger is fried, put the rest of the fried ladies finger back into the pan.
  • Now add the red chilli powder, coriander powder and adjust the salt.
  • Mix well and let it simmer for some time.
  • Add amchur powder and mix well.
  • Turn off the heat and serve it hot with roti.

Ladies Finger marinated with besan and salt

Thanks for visiting
Happy Cooking!!

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