Homemade Chocolate

Good News for people residing in Hyderabad......Click on "Homemade Chocolates & Cakes" (above) to know more.......Do join my FB page ( https://www.facebook.com/Chocofantasy) to get new updates.

Wednesday, 7 November 2012

Chocolate Ganache

This a very fansy and glazed icing which is easy to make and easy to spread on a cake. It can be spread on anything like cup cakes, cookies, cakes, muffins etc. It enhances the taste of the cakes.


1/2 cup Dark cooking chocolate
1/3 cup Cream
1 tsp Butter (in room temperature)
A pinch of salt


  • In a pan, heat cream until just below boiling point.
  • In a bowl, put the dark chocolate and pour the cream on it.
  • Do not mix. Just leave it for 1 minute.
  • After 1 minute, whisk it well so that the chocolate is completely melted.
  • Now add butter and salt. Mix well.
  • By adding butter, the mixture gets a gloss.
  • Leave it again for few minutes before using.

Chocolate Ganache

This is the dark chocolate which i used

This is how the chocolate block looks like inside the cover. It has 4 big portions. I used approx. one portion.

I shredded the required amount of chocolate from the block for easier melting

Thanks for visiting
Happy Cooking!!


  1. really nice and easy to make

  2. Hi how do u grate chocolate,mine gets watery like. where do u store the used one .Tia

  3. The best food that I ever ate. I've enjoyed your blog dishes. It is always consistently delicious and a real treat to eat.
    Street Food Restaurants in Chennai