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Thursday, 11 October 2012

Whole Wheat Pancake

My family likes the pancakes made using Bisquick mix (we got it from US. It is available here in stores too). But it is made with maida/all purpose flour. That's really tasty. But not a healthier option.

I was thinking how to make a healthier version of pancakes. At last found this recipe and when tried, it came out really great. My daughter Nithya liked it a lot. She likes to have it with maple syrup or jam.

This is a very easy and healthy breakfast dish. You can have it at any time of the day....of course its your choice.

Whole Wheat Pancake


1 cup Whole wheat flour
1 tsp Baking soda
1/2 tsp salt
1 tbsp Sugar
1 cup Buttermilk
1 tbsp Vegetable oil
1 Egg


  • In a bowl, mix whole wheat flour, baking soda and salt.
  • In another bowl, mix sugar, buttermilk, oil and egg. Mix well using an egg beater.
  • Add the wet mixture into the dry mixture. Mix well. Do not over mix the batter as the pancake will become chewy. If any lumps are left, that's just fine.
  • Keep the batter aside for 5 to 10 minutes.
  • Heat a non stick pan and spread little oil on it. Take a spoonful of batter and spread it on the hot pan.
  • You can make big or small pancakes as you wish.
  • When you see small holes on the top of the pancake, its time to flip it. (picture shown below)
  • Cook both sides and take it off from heat.
  • Serve it hot with honey or maple syrup.

Whole Wheat Pancake (picture didnot come out clear)

Thanks for visiting
Happy Cooking!!

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