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Tuesday, 7 August 2012

Tomato Salsa

My daughter love this salsa. She likes to have it with almost everything.

Easy to prepare and yummy to eat. Hope you all will like it.


Tomato (roughly chopped) - 4 medium
Olive oil - 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required)
Salt to taste
Coriander leaves - 2 tbsp
Lime juice - 1 tsp

  • Heat a non stick pan with olive oil. Add tomatoes, garlic, dry red chilli and salt.
  • Fry for sometime. When the tomatoes become tender and cooked, take it off from heat.
  • Grind this along with coriander leaves and lime juice.
  • Serve it with nachos, chips or with dosa.

Tomato Salsa

Thanks for visiting
Happy Cooking!!

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