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Saturday, 2 June 2012

Bread Dosa


Whole Wheat Bread (cut off the sides)- 4 slices
Wheat Rava/Semolina - 6 tbsp
Salt to taste
Rice flour - 2 tsp
Yogurt - 4 tsp
Oil - 2 tbsp
Mustard seeds - 1 and 1/2 tsp
Ginger (chopped) - 1 inch piece
Curry leaves (finely chopped) - 10 nos
Green chilli (chopped) - 2 to 3
Onion (finely chopped) - 2 medium


1. Soak whole wheat bread in little water and put it in the mixie.
2. Put wheat rava or semolina in it. Add rice flour, salt and yogurt to it. Blend it.
3. Add water to get a dosa consistancy. Transfer it to a bowl and keep aside.
4. In a pan add oil and put mustard seeds. When it splutter, add ginger, curry leaves, green chilli and onion. Fry for sometime. When the onion changes its colour take it off from heat.
5. Let it cool down a bit and then add it to the dosa batter. Mix well.
6. Now place a non stick dosa pan. Pour a spoon full of batter on it (just like you make a dosa) and smear little oil in the sides.
7. When both the sides are cooked properly, serve it hot with chutney of your own choice.

Note: You can use white bread and white rava, but i have used whole wheat bread and wheat rava which is a healthier option.

Bread Dosa

Thanks for visiting
Happy Cooking!!

1 comment:

  1. The best food that I ever ate. I've enjoyed your blog dishes. It is always consistently delicious and a real treat to eat.
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