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Monday, 6 January 2014

Coconut Whole Wheat Jaggery Cake (Egg less)




This is a healthy and tasty cake with the flavor of coconut added in it. Its healthy because I have added whole wheat flour and jaggery in it. This cake tastes different with the taste of jaggery. I would not be able to describe the exact taste of this cake in words. Would suggest you to try it out and enjoy this amazing and distinct taste of this cake.

I baked this cake to celebrate my second blog anniversary and it was a great success. My family enjoyed the cake as always :)





Ingredients

1 and 1/2 cup Whole Wheat flour
1 tsp Baking powder
3/4 tsp Baking Soda
1 pinch Salt
1/2 cup Coconut Powder or Toasted Coconut
1 and 1/4 cup Jaggery (grated)
1 cup Coconut Milk
1/3 cup Vegetable Oil or Canola Oil
1 tsp Vanilla essence
1 tsp White Vinegar


Method
  • Grease the cake tin with little oil and spread a butter paper in it. Keep this aside. 
  • In a bowl, add whole wheat flour, baking powder, baking soda, salt, coconut powder and jaggery. Mix well till everything is combined properly.
  • In another bowl, mix coconut milk, vegetable oil, vanilla essence and white vinegar. Mix well using a wooden spoon or an electric beater.
  • Now add the wet ingredients into the dry ingredients and mix gently using a wooden spoon or a silicon spatula, so that everything is nicely incorporated. Do not over mix.
  • Pre heat the microwave oven in convection mode at 180 degree Celsius.
  • Pour the cake batter into the prepared cake tin and place it in the pre heated oven for 25 - 30 minutes or till the cake is nicely cooked. Insert a toothpick to check whether the cake is done or not.
  • Once done, take off from the oven and keep aside to cool completely.
  • Once cooled, take off from the cake tin, sprinkle some toasted coconut or coconut powder on top, serve and enjoy!!!

Notes
  1. Toast the coconut by spreading it on a pan and dry toasting it, till the coconut turns golden colour.
  2. If  you need the cake to be less sweet use only 1 cup of jaggery. If you don't have jaggery, you can replace it with brown sugar.
  3. If making cupcakes with the batter, adjust the time to 15 - 18 minutes




Thanks for visiting
Happy Cooking!!

5 comments:

  1. Wow Nimmy the cake looks so perfect and yummy.... Am nominating you for the "Liebster award".. Please follow the link to grab your award.
    http://abowlofcurry.blogspot.in/2014/01/my-first-ever-award-liebster-award.html
    wishing you a happy new year

    ReplyDelete
  2. Aaaahhhhh... Wanna have it now!!! Just saw a choco cake baked by ur daughter n now this... Sheer torture in morning time :(

    See ya sometime @ www.cookingwithsj.com :)

    ReplyDelete
  3. Nimmy,

    First time i am hearing Jaggery in cake.. :) Fusion cake i would call this...
    BTW i am new for blogging world and exploring it.
    Please visit my page, I always need support and suggestions from my co-bloggers.

    -Tanya.D
    http://easyandsimplefoods.blogspot.com

    ReplyDelete

  4. خدمات نقل الاثاث متعددة لدينا حيث يوجد لدينا خبرة في كيفية التعامل مع العملاء في تنفيذ اعمال فلدينا مدينة مكة افضل شركة نقل اثاث بمكة التي تتميز بالدقة في تنفيذ اعمال وتوصيل الاثاث من الباب لاننا نمتلك عمال متميزون في شركة نقل عفش بمكة فعليكم التواصل معنا من اجل الاستفادة من الخدمات التي نقدمها كل هذا ايضا تلاقه في مدينة الدمام من خلال التواصل مع شركة نقل اثاث بالدمام التي تمتلك فنين متميزين في اعمال الفك والتركيب كما لديها اسطول سيارات مجهز يساعدها علي الوصول الي منزلك الجديد فكل شئ يكون جاهز مع شركة نقل عفش بالدمام التي اثبتت انها نقل شركة لديها خبرة كبيرة في مجال نقل الاثاث
    كما يوجد لدينا خبرة في خدمات نقل الاثاث بجدة من خلال

    شركة نقل اثاث بجدة

    شركة نقل عفش بجدة

    ReplyDelete
  5. Great post about the coconut whole wheet cake .
    Coconut Powder | Mango Powder

    ReplyDelete