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Monday, 7 October 2013

Ragi Dosa

This is another version of Ragi dosa. You can check out for an Instant Ragi dosa recipe here

Dosas are all time favourite in our family. So i try out different combinations to make different Dosa varieties. This is one such dosa, which all of them enjoy.. Though it tastes good, I am happy that it is healthy too.. This dosa is very easy to make...try out and Enjoy!!!


1 cup Ragi flour
1 cup Semolina/Rava
1/2 cup Whole Wheat flour
1/2 cup Rice flour
1 cup Buttermilk
Salt to taste
Water as required
2 Green chilli (finely chopped)
2 tbsp Coriander leaves (finely chopped)
10 Curry leaves (finely chopped)
Oil as required


  • In a bowl, put ragi flour, semolina, whole wheat flour, rice flour, salt, green chilli, coriander leaves, curry leaves and buttermilk. Mix well.
  • Add water as required to make a batter. It should not be too thin or not too thick. Make sure that there should not be any lumps in the batter.
  • Heat a non stick tawa and spread little oil on it. Take a ladle full of batter and spread it nicely on the hot tawa.
  • Put little oil on the sides of the ragi dosa. When one side is golden brown colour, flip over and let the other side cook.
  • When both sides are nicely cooked and golden brown colour, transfer it on to a serving plate. Do the same procedure with the rest of the batter.
  • Serve them hot with any chutney of your choice.

Thanks for visiting
Happy Cooking!!


  1. Adding rava in this ragi dosa is twist.like it

  2. Lacey and nutritious ragi dosa,love this instant dosas very much.

  3. The best food that I ever ate. I've enjoyed your blog dishes. It is always consistently delicious and a real treat to eat.
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  4. I came across through your blog. I like all your dishes.
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