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Monday, 24 December 2012

Egg Spring Roll

This is a tasty and simple egg preparation. It has a distinct taste.Try it by yourself and you will come to know.


4 Eggs (whisked)
2 tbsp Coriander leaves (finely chopped)
1 tbsp Red chilli sauce
4 stalks Spring onion
1 tbsp Lemon juice
1 tbsp Soy sauce
Salt to taste
1 tbsp Oil


  • Whisk eggs with 1 tbsp water. Add coriander leaves, red chilli sauce and salt. Beat well.
  • Heat little oil in a non stick pan on low flame. Pour a ladle full of egg mixture in it and rotate to spread evenly on the pan.
  • Once it is cooked, it will leave the sides of the pan. Peel it off from the pan and keep it on a big plate.
  • Trim the sides of the spring onion ie the bulbs and leaves should be cut out. Use only the stalks.
  • Keep one spring onion stalk on the egg omelet and roll it tightly.
  • Cut one inch pieces of the rolled egg omelet.
  • Similarly, do the same procedure with the rest of the egg mixture.
  • For Dipping Sauce, mix lemon juice and soy sauce in a bowl.
  • Serve the egg spring roll along with the dipping sauce.

* increase or decrease the quantity of the ingredients as per your taste*

Thanks for visiting
Happy Cooking!!

Linking this recipe with Celebrating First Anniversary Give Away