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Wednesday 5 December 2012

Baked Baby Potato Masala


This is a simple and easy preparation with Baby potatoes. I didnot remove the skin from the potatoes, as it is full of fiber and it gives a good taste to the dish. It can be served as a starter or can be served as a side dish.



Baked Baby Potato Masala



Ingredients


1/2 kg Baby Potatoes
3 tsp Red chilli powder (increase the quantity as per your taste)
2 tsp Amchur Powder/Dry Mango powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Coriander powder
Salt to taste
1 1/2 tbsp Oil
2 - 3 tbsp water
Coriander leaves for garnishing



Method

  • Wash the baby potatoes thoroughly. With a fork, pierce them all over. Put them in a baking tray.
  • Pour 1 tbsp oil into it and mix nicely so that all the potatoes are coated with oil.
  • Bake the potatoes in an oven at 180 degree Celsius for 7 to 8 minutes or till it is soft and nicely cooked. Keep this aside.
  • Take water in a small bowl and mix in all the masalas to form a paste.
  • In a nonstick pan, put 1/2 tbsp oil and add in the masala paste.
  • Mix well and add salt.
  • Cook till the raw smell from the masala is gone. Now add the baked baby potatoes in it.
  • Mix well so that all the potatoes are nicely coated with the masala.
  • Let it simmer for some time till the masalas are dried up and are coated with the potatoes. Adjust salt.
  • Transfer it into a serving plate and garnish with coriander leaves.


Baby potatoes after baking








Thanks for visiting
Happy Cooking!!



Linking this recipe with Celebrating First Anniversary Give Away



 

4 comments:

  1. So very tempting curry... Nice one. First time here . Happy to follow

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    Replies
    1. Thanks Vimitha.. Join my blog as more and more new recipes are on the way... :)

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  2. Yummy curry dear...Thank you for sharing a award with me..

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    Replies
    1. Hi Sreevalli, I have joined your blog...Nice one...Hope you will do the same. Thanks for your comments.

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