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Tuesday, 16 October 2012

Spinach Pakoda

This is a variety of snack made by spinach. It can be served with tea or coffee. This is a very easy and tasty snack.


20 nos Spinach/Palak leaves (clean and big ones)
3/4 cup Besan (Gram flour)
1/4 tsp Ajwain
1/2 tsp Turmeric powder
2 tsp Red chilli powder
Salt to taste
Oil for deep frying
Chat masala as required (optional)


  • Cut the spinach leaves from its stem, wash and pat dry each one of them. Keep this aside.
  • Heat oil in a kadai.
  • In a bowl, add besan, ajwain, turmeric powder, red chilli powder and salt. Add 1 tbsp hot oil also. Mix with little water to make a smooth thin batter.
  • Dip each spinach leaf in the batter and deep fry in the hot oil.
  • Once it is golden colour, transfer it into a tissue paper.
  • Serve it hot by sprinkling little chat masala on top.

Spinach Pakoda

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Happy Cooking!!

1 comment:

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