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Monday, 1 October 2012

Ribbon Pakoda

This is a very simple recipe. You can make more and store it in an airtight container and have it as a snack along with tea or coffee. Forget about buying these type of pakodas from store. Make it at home and enjoy.

Ribbon Pakoda


2 cup Besan powder
1 cup Rice flour
1 tbsp Red chilli powder
1/4 tsp Asafoetida
Salt to taste
Oil for deep frying

  • In a bowl, mix besan powder, rice flour, red chilli powder, asafoetida and salt with water to make a soft dough just like a chapathi dough.
  • Heat oil in a kadai. Put some dough in an idiyappam maker and press it directly into the oil.
  • Fry both sides till golden colour.
  • When done, transfer it into a tissue paper.
  • You can store it in an airtight container once it is cooled.
  • This will remain crispy and last for a long time.... "if you dont finish it" :)

My Idiyappam maker

Idiyappam maker attachment

Ribbon Pakoda

Thanks for visiting
Happy Cooking!!

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