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Friday, 28 September 2012

Noodle Heart Cutlet

Noodles are liked by both children and adults. Are you bored by eating the noodles prepared as per the instructions written on the packet ??  Don't worry, i have an alternative which you can try out with the same noodles.

This is a perfect snack for children. It has the taste of noodles, lot of vegetables and a distinct shape which attracts the attention of any kid.

I couldn't shape exactly like a heart, but tried to give it the shape. It is crispy outside and soft inside.


1 Pkt Noodles (Top Ramen or Maggie)
2 tbsp Whole wheat flour
2 tbsp Butter
3/4 cup Milk
3/4 cup Carrot (grated)
3/4 cup Cabbage (finely chopped)
1 tbsp cashew powder or almond powder
Salt to taste
Pepper powder to taste

  • Cook noodles in about 1 cup water till the water gets absorbed and the noodles are done. Keep this aside.
  • Heat butter in a non stick pan and add wheat flour and stir fry for 1 minute. Take it off from heat and let it cool.
  • Add milk and mix well. Place it back on heat. Add carrots, cabbage, salt, pepper powder and cashew powder. Cook it till it becomes thick.
  • Add boiled noodles and cook for about 2 to 3 minutes. Mix the noodles gently, so that it will not get mashed but gets fully coated with the mixture.
  • When the mixture turns thick enough to give shape, take it off from heat and cool.
  • Oil your hands and make heart shaped cutlets and refrigerate overnight.
  • Shallow fry or deep fry the cutlets the next day.
  • Serve it hot with any sauce of your choice.

Butter, milk and wheat flour is added

Vegetables are added

Boiled noodles are added

Noodle Heart Cutlet

Thanks for visiting
Happy Cooking!!

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