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Friday, 27 April 2012

Aloo Frankie (Kids favourite)


For filling

Potato (boiled and mashed) - 1 and 3/4 cup
Oil or butter - 1 and 1/2 tbsp
Ginger garlic paste - 1 tsp
Chilli powder - 3/4 tsp
Garam masala - 1 tsp
Chat masala - 1/2 tsp
Coriander leaves - 1 tbsp
Salt to taste

For masala water

Amchur powder - 1 tsp
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
Salt to taste
Water - 3 tbsp

For onion masala mix

Onion (finely chopped) - 1/2 cup
Chilli powder - 3/4 tsp
Amchur powder - 1/2 tsp
Salt to taste

For Roti

Whole wheat flour - 1 cup
Oil - 1 and 1/2 tbsp
Salt to taste

1. Mix the above mentioned ingredients and knead it into a soft dough using enough water and keep aside for at least 15 minutes before making the frankie.
2. Take small amount of dough and roll it as we do for a normal roti and cook it on a hot pan till both the sides are done.


1. Heat oil/butter in a non stick pan. Add ginger garlic paste and saute for sometime.
2. Add the mashed potatoes, chilli powder, garam masala, chat masala, coriander leaves and salt. Mix well. Saute it for sometime and keep this aside.
3. Place a roti on a flat surface. Put little amount of filling in the center.
4. Put some masala water on top of it and sprinkle some onion masala mix on it.
5. Roll it up tightly and serve it. Kids will definitely love it.

Aloo Frankie

Thanks for visiting
Happy Cooking!!

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