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Thursday, 22 March 2012

Rice pakoda


Cooked rice - 1 cup
Besan powder - 1/2 cup (as required)
Red chilli powder - 1 tsp
Green chilli - 2
Turmeric powder -1 tsp
Asafoetida - a pinch
Chat masala - 1 tsp
Ginger (chopped finely) - 1 inch piece
Coriander leaves - 2 tbsp
Salt to taste
Oil for deep frying


1. Mix all the above ingredients except oil, in a bowl. Mash properly using your hand. Add besan powder little by little to get the correct consistancy.
2. Heat oil and  put the mixture little by little in it using your hand.
3. If we put small quantity of the mixture in the oil, it will turn more crispier.
4. When the pakodas turn golden brown colour, take it from oil and serve hot with any sauce.
5. You can use the left over cooked rice for this recipe. A perfect snack for tea time.

Rice Pakoda

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Happy Cooking!!