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Friday, 17 February 2012

Gobi Capsicum Bhaji


Cauliflower (cut into florets) - 1 medium
Capsicum (cut into strips) - 2 medium
Oil - 2 tbsp
Onion (chopped) - 2 medium
Tomato (chopped) - 2 medium
Pav bhaji masala - 2 tbsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Jeera powder - 1/4 tsp
Coriander powder - 1/4 tsp
Amchur powder - 1/4 tsp
Salt to taste


1. Wash cauliflower florets in warm water and keep aside.
2. Heat oil in a pan. Add onion and saute till light brown. Add tomatoes and let it cook for sometime.
3. Add cauliflower and capsicum and saute for a minute.
4. Add pav bhaji masala, red chilli powder, jeera powder, turmeric powder, salt, coriander powder and amchur powder and saute till the vegetables are cooked.
5. Serve it hot with roti.

Gobi Capsicum Bhaji

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Happy Cooking!!

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