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Tuesday, 27 December 2011

Soft Idli (South Indian recipe)


Boiled rice - 4 cups (I use Ponni boiled rice)
Urad (whole) - 1 cup
Methi seed - 1tbsp
Salt to taste


1. Soak boiled rice in a vessel and urad and methi seeds together in another vessel.
2. Urad and methi seeds has to be washed before soaking.
3. These has to be soaked over night.
4. In the morning, grind the urad and methi seeds together in a wet grinder by pouring little by little the same water in which it was soaked.
5. Once it is grinded completely, transfer it to a big container.
6. Then grind the rice after washing it properly. It has to be grinded not like a paste, but little coarse.
7. After the rice is grinded, transfer it to the same container in which we have kept the urad and methi mixture.
8. Put salt in the batter and mix thoroughly. The batter should not be too thick or too watery.
9. Allow the batter to ferment. It will rise little.
10. Then prepare the idli using the idli steamer and you will get soft idlis.
11. The rest of the batter can be stored in the fridge for later use.

Soft Idli

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Happy Cooking!!

1 comment:

  1. Thanks for posting the full details,its really a good information
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