Ingredients
Unsalted butter - 175 gm
Caster sugar (Powdered sugar) - 175 gm
Vanilla essence - 1tsp
Eggs(beaten) - 3nos
Refined flour (Maida) - 175gm
Baking powder - 1/2 tsp
Method
1. Preheat oven to 180 degree celcius.
2. Take the butter and the caster sugar in a bowl and beat it with a hand mixer till it become light and fluffy.
3. Add vanilla essence to this mixture.
4. Gradually add the beaten eggs to this.
5. To this mixture add the sifted refined flour and baking powder and gently fold in.
6. Add 1 tbsp of milk if the mixture doesn't drop off the spoon.
7. Put this mixture in the cup cake tray so that each is 3/4 full.
8. Bake this at 180 degree celcius for about 10-12 mins until golden and springy to touch.
9. Once cooked take it out of the oven and let it cool on a wire rack.
10. Serve it once it is cooled.
Thanks for visitingUnsalted butter - 175 gm
Caster sugar (Powdered sugar) - 175 gm
Vanilla essence - 1tsp
Eggs(beaten) - 3nos
Refined flour (Maida) - 175gm
Baking powder - 1/2 tsp
Method
1. Preheat oven to 180 degree celcius.
2. Take the butter and the caster sugar in a bowl and beat it with a hand mixer till it become light and fluffy.
3. Add vanilla essence to this mixture.
4. Gradually add the beaten eggs to this.
5. To this mixture add the sifted refined flour and baking powder and gently fold in.
6. Add 1 tbsp of milk if the mixture doesn't drop off the spoon.
7. Put this mixture in the cup cake tray so that each is 3/4 full.
8. Bake this at 180 degree celcius for about 10-12 mins until golden and springy to touch.
9. Once cooked take it out of the oven and let it cool on a wire rack.
10. Serve it once it is cooled.
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| Easy Cup Cake |
Happy Cooking!!
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