Tangy Spicy Mutton Curry

This is a tasty mutton curry which goes well rice or roti. Instead of mutton, you can use chicken also. This dish has a thick gravy with little tangy and spicy flavour. I would suggest you to make the ginger and garlic paste fresh, as it gives the complete flavour to the dish.

Try out and you will definitely like it.

Tangy Spicy Mutton Curry

Ingredients


1/2 Kg Mutton (cut into small to medium pieces)
1 tsp Red chilli powder
1 tsp Cumin seeds
1 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 tsp Black pepper (whole)
1 inch Cinnamon stick
5 to 6 Cloves
2 Black Cardamom (if you don't have this, you can use green cardamom also)
Salt to taste
1 Onion (medium, sliced)
1 inch Ginger
5 to 6 Garlic
1/2 cup Yogurt
2 Green chilli (chopped)
Coriander leaves
5 to 6 tbsp Oil
3/4 cup Water



Method

• Heat oil in a pressure cooker. Add sliced onion.
• In the mean time, make a paste of ginger and garlic. Keep this aside.
• When the onion turns translucent, add ginger garlic paste. Saute well.
• After sometime, add the mutton. Mix well.
• Now add red chilli powder, salt, coriander powder, cumin seeds, turmeric powder, black pepper, Cinnamon stick, cloves and black cardamom. Mix well.
• Add water and mix well. Cover the lid and cook till the mutton is completely soft and cooked.
• Once cooked, take off the lid and cook again till the oil leaves the masala.
• Now add yogurt and mix well. Let it cook till the oil is seen on top.
• Add garam masala powder, green chilli and coriander leaves.
• Mix well and serve hot with roti, naan or steamed rice.

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Happy Cooking!!

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