Coconut Ladoo (with Jaggery)

This is an easy to make sweet which can be served on any festivals. Jaggery and coconut is a good combination and of course healthy too. Prepare this sweet and enjoy with your kids. Will remain fresh for about 5 - 6 days, if kept in an airtight container. Craving for a sweet? Have these healthy and yummy ladoos...


Ingredients

3 cups Coconut (freshly grated)

2 tbsp Ghee

¾ cup Jaggery (grated, adjust as per your taste)

¼ tsp Cardamom Powder

Desiccated Coconut (for rolling)

Method

• Heat ghee in a non stick pan. 
• Add grated coconut in it. Fry for about 10 minutes till it becomes slightly golden brown colour.
• Now add the grated jaggery in it and mix well. Let it simmer for sometime.
• Add cardamom powder.
• Saute till everything is combined properly and the mixture thickens a bit.
• Take off from heat and keep it aside to cool down.
• Spread desiccated coconut on a plate.
• When the mixture is warm and you can handle with your palm, make balls out of it.
• Roll the balls in the desiccated coconut.
• Serve and Enjoy!!!

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Happy Cooking!!