Chocolate Fudge Cake with Chocolate Frosting

For the recipe of Chocolate Fudge Cake - Click here

For the recipe of Chocolate Frosting - Click here

 

How to frost the Chocolate Fudge Cake?

 

 

• Frosting or icing is done when the cake is completely cooled.
• Cut the cake horizontally to get two slices.
• Keep one slice on the plate and spread some frosting on the top.
• Keep the other slice on top of it and press gently.
• Spread the frosting on the top and sides of the cake using a palette knife ( i used a butter spreader/knife as i did not have the palette knife), so that the cake is completely covered with the chocolate frosting.
• Use a piping bag with star nozzle and decorate the sides and make small roses on top.
• Sprinkle some edible coloured vermicelli on top.

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