Ladies Finger Fry

Firstly, i should thank Shobha ammai who taught me how to prepare this easy and wonderful dish. When i was in Jaipur, she showed me how to prepare this recipe and we all liked it a lot. I thought i will share it with you all, so you can enjoy it too.

Ladies Finger Fry

Ingredients

1/2 Kg Ladies finger (use the small sized ones)
1/2 cup Besan
Salt to taste
Oil for frying
1 tbsp Red chilli powder
1 tbsp Coriander powder
1 tsp Amchur powder



Method

• Clean and slit the ladies finger vertically. Do not cut it into half.
• Put besan and salt. Mix well so that all the ladies finger gets coated with the besan.
• Keep this aside for 5 to 10 minutes.
• Heat oil in a non stick pan. Shallow fry the marinated ladies finger in batches ie. 10 to 15 nos at a time.
• Fry till its sides turns colour and the ladies finger gets completely cooked. Add oil little by little.
• Transfer it into a bowl.
• When the last batch of ladies finger is fried, put the rest of the fried ladies finger back into the pan.
• Now add the red chilli powder, coriander powder and adjust the salt.
• Mix well and let it simmer for some time.
• Add amchur powder and mix well.
• Turn off the heat and serve it hot with roti.

Ladies Finger marinated with besan and salt

Thanks for visiting

Happy Cooking!!