Murmura Chat

This is another dish which we can make with murmura. This is a very light, tasty and healthy dish which we can serve as a breakfast or snack.

Murmura

Ingredients

3 cup Murmura
1 Carrot (diced)
1 Potato (diced)
1 Onion (chopped)
1 Green chilli (finely chopped)
1 Tomato (diced)
1/2 Capsicum (chopped)
1/2 tsp Turmeric powder
1 tsp red chilli powder (adjust according to your taste)
1/2 tsp Lime juice
2 tsp Oil
1 tsp Mustard seeds
1 tsp split urad dal
Salt to taste
10 Curry leaves
Coriander leaves for garnish

Murmura Chat

Method

• Wash murmura and drain the water. Keep this aside.
• Heat oil and add mustard seeds. When it splutter, add split urad dal.
• When it changes colour, add curry leaves, onion and saute well.
• After sometime, add carrot and potato. Sprinkle little water and cover it. Let it cook for sometime (till the vegetables are cooked).
• Now add tomato and capsicum. Saute for sometime.
• Add turmeric powder, red chilli powder and salt. Mix well.
• When all the spices are mixed properly, add murmura and mix slowly so as to coat it nicely with the spices.
• After 2 minutes, take it off from heat and add lemon juice as per your taste.
• Garnish it with coriander leaves and serve hot.

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Happy Cooking!!