Baby Corn Fritters

We buy baby corns every now and then. Last time when i bought it, i made some Baby Corn Masala (recipe will be posted soon) with it and saved some to make a snack for my daughter. She love to eat baby corn when i just cook it in salted water...just like that... :)

I thought i will make something different with baby corn. I know fried food is not good for health. But once in a while you can eat it...no harm in it... :)

This dish is very easy to prepare and its really tasty.. Sprinkle some chat masala on it while serving. It really enhances the taste of the fritters.

Baby Corn Fritters

Ingredients

1 cup Baby corn (sliced into half vertically)
1/2 cup Maida/all purpose flour
1 tsp Cornflour
1/2 cup Buttermilk
2 tsp Red chilli powder (adjust as per your taste)
1 tsp Ginger garlic paste
1 pinch Baking Soda
Salt to taste
Oil for deep frying
Chat masala as required (optional)


Method

• Cut baby corns into half, vertically. Keep this aside.
• In a bowl, mix maida, cornflour, buttermilk, red chilli powder, ginger garlic paste, baking soda and salt.
• Mix well so that no lumps are formed.
• Heat oil in a kadai. When it is medium hot, dip each baby corn pieces in the prepared batter and put in the oil.
• When it turns golden brown colour on both the sides, transfer it into a kitchen paper or tissue paper.
• Serve it hot with any sauce of your choice.
• You can sprinkle some chat masala on it. But its optional.

Thanks for visiting

Happy Cooking!!