Green Gram Dosa (Pesarattu)

This is a traditional Andhra dish. Very healthy and a tasty dosa. I have did some changes in the recipe and the dosa turned out to be a very delicious one.

As you know green gram is full of proteins, it is very good for kids and adults too. Try it out...

Ingredients

Whole Green Gram - 50 gms
Green chilli - 2 (increase the number, if you want the dosa to be spicy)
Ginger - 1 inch piece
Onion (finely chopped) - 1 medium
Salt to taste
Oil - 1 tbsp

Method

• Soak green gram in water for about 5 to 6 hours or overnight.
• Drain the water and grind it with ginger, green chilli and salt.
• Transfer this batter into a bowl and add onion. Mix well.
• Heat a non stick tawa and put little oil. Spread a ladleful of batter on the tawa, just like you do for a normal dosa. Cook on both sides.
• Serve it hot with tomato chutney or any chutney of your choice.



Green Gram Dosa


I served this dosa with Tomato Salsa. Tasted awesome.

Thanks for visiting

Happy Cooking!!