Gobi Fry

Ingredients

Cauliflower - 1 medium

Rice flour - 1/2 cup

Maida - 1/2 cup

Cornflour - 1/4 cup

Ginger garlic paste - 2 tsp
Lime juice - 2 tbsp
Red chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1 tsp
Garam masala powder - 1/2 tsp
Oil for frying
Salt to taste

Method

1. Wash and cut the cauliflower into florets.

2. In a bowl add cornflour, rice flour, maida, chilli powder, turmeric powder, garam masala powder, cumin powder, ginger garlic paste, lime juice and salt. Mix this well with the cauliflower florets.

3. Sprinkle water and mix well.
4. Heat oil in a deep pan. Put the marinated cauliflower and fry it till crisp and golden in colour.
5. Transfer it to a tissue paper and serve it hot as a snack.

Gobi Fry

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Happy Cooking!!